The term cutlery refers mainly to a tableware, such as a fork, knife or spoon, which serves to eat or cook avoiding contact between food and hands.
The most refined antique cutlery are made mainly of metal; once in silver, aluminum, brass and alpacca, today stainless steel, but there are also cutlery in wood, horn or porcelain.
The typology is divided into two groups, antique cutlery and service cutlery.Latest arrivals